Gąsior

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The Italian juices have finished fermintation (specific gravity is .996 or below). I racked them and cleaned the carboys to get rid of sledge and racked wine back into carboys. The juice is technically a wine now. It tastes like wine and has an alcohol content. They may be young still and their taste will develop with time. After racking I added 1/4 tsp of sulphite to protect the wine for long term storage. Most will be drunk in 2-3 years but some may last for 6-7 yaers in the bottle. I moved the carboys to a temperature controlled room (cold storage) where I store all my bottles. They will sit here until I need the carboys to start the cycle over again. Then I will bottle the wines and store them in cold storage.

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