Wine in Italy

Leave a comment

I just returned from a vacation to Capri & Amalfi Coast Italy. The wine is fantastic. Even getting a litter or half litter of the house red or white is a great wine. The Italians know food and

they certainly know wine! If you go, enjoy the views, the people, the food and the wine. Enjoy!

D-Positano ce

 

It’s Spring, it must be time to bottle the Californians & Italians

Leave a comment

English: Three bottles of Pinot Gris taken Apr...

English: Three bottles of Pinot Gris taken April 2nd, 2007 Bottle 1.) Italian Pinot Grigio Mezzacorona 2005 Bottle 2.) Alsatian Pinot Gris Trimbach Reserve 2002 Bottle 3.) Oregon Pinot Gris Eyrie Vineyards 2005 (Photo credit: Wikipedia)

yesterday I bottled my Californians & Italian wines. I had (2) 6 gallon carboys of each yielding 120 bottles of great wine. The (2) whites were a Californian Chardonnay and an Italian Pinot Grigio. The (2) reds were a Californian Pinot Noir and an Italian Chianti. They all tasted young but great. I bottled them and they are sitting upright in the box to allow corks to dry. Next week I will cap each bottle and flip them upside down for cold storage. I have been producing much more than we drink or give away so that we can build up the wine cellar. This allows us to drink 3-5 year old wines. Yum

The (2) whites were racked several times and are so clear you can easily see through them. A beautiful gold color.

All racked Up & No Place to Go

2 Comments

limoncello

limoncello (Photo credit: Shamballah)

I racked my (2) Californians and (2) Italians one last time before bottling in end of April. The (2) whites were so clear I could see through them clearly. They all tasted great. I will bottle in April and then into cold storage for aging. The Lemoncello was so yellow! I added sugar water and rest of vodka and it is now a little cloudy. It needs to sit until end of April. It should get a good yellow color by then. Then I will strain out lemon peels and bottle it. Lemoncello must be drunk iced in freezer for months. It won’t freeze but it will get syrupy and take the harsh edge off the vodka. Enjoy. Let me know what you are making.

Status Update

1 Comment

The lemoncello is getting very yellow. It’s looking real good!

 

My two Californians and 2 Italian wines have been racked several times and are clear. The 2 whites are golden and very clear. I will be bottling in early may.

 

This summer I will be doing several kits for fall and winter wine production. I know I want a Cabernet Sauvignon, Barolo, Rioja, Chianti,

English: Cropped image of Cabernet Sauvignon g...

English: Cropped image of Cabernet Sauvignon grapes from Hedges Vineyards in Red Mountain, Washington. Photo taken August 28th, 2007 with a Kodak z650 camera. (Photo credit: Wikipedia)

Sangiovese, and several whites. We will see what’s available. Stay posted!

 

I opened a 2007 wine from my reserve section. WOW was that great! When you can make such great wine, age it to perfection and enjoy it…that’s wine making.

Fall is here which means Californian & Italian Juices!

1 Comment

A glass of pinot grigio wine.

A glass of pinot grigio wine. (Photo credit: Wikipedia)

I just picked up my smallest order to date – (2) Californian buckets of juice. One is a Chardonnay and the other a Pinot Noir. Next month I have (2) Italians coming in as well – one a Pinot Grigio and the other a Chianti. I have a few thousand bottles in my cellar so I needed to cut back and start enjoying the older wines. I also replaced my siphons with new ones. This is important as they can get dirty. Even santitizing them may not clear out all the problems. I am getting Married May 25, 2013 so I made some extra Chilean wines last spring. Some of these we created a special wedding label for. We took pictyures from our trip to Italy and used them to create a nice wine label. I found great labels from onlinelabels.com They are OL150 WR labels. I likethem because they are full size wine labels and are removable. As long as they don’t get too wet, you can easily peel them off.

Winter and Racking Time

2 Comments

Pinot noir grapes have a much darker hue than ...

Image via Wikipedia

Usually I don’t mind racking in the winter. Afterall there isn’t much else to do when it’s cold outside. This year delivered one of the warmest winters in history to the northeast. With that said, I racked my Californian & Italian juices this week as well as two kits (Rioja). As I rack each wine, I try a small sample to see how it’s progressing. The Californian Cabernet Sauvignon and Pinot Noir were both great but still young. The Italian Barolo was great and could be drunk now. The Italian Brunello and Chianti were also great but still young. Brunellos typically take 4 to 5 years to reach a great mature flavor. The Rioja kits were magnificent and ready to drink. None of these will be drunk yet. I will bottle them in April, freeing up carboys and demijohns for this years Chilean wines. They will sit in cold storage for 2 to 3 years minimum and then be enjoyed. Hears to the great taste of wine!

It’s Cold Storage For My Wines

7 Comments

Gąsior

Image via Wikipedia

The Italian juices have finished fermintation (specific gravity is .996 or below). I racked them and cleaned the carboys to get rid of sledge and racked wine back into carboys. The juice is technically a wine now. It tastes like wine and has an alcohol content. They may be young still and their taste will develop with time. After racking I added 1/4 tsp of sulphite to protect the wine for long term storage. Most will be drunk in 2-3 years but some may last for 6-7 yaers in the bottle. I moved the carboys to a temperature controlled room (cold storage) where I store all my bottles. They will sit here until I need the carboys to start the cycle over again. Then I will bottle the wines and store them in cold storage.

Older Entries